🌿 Egg Yolk Oil for Whooping Cough
Ingredients: Appropriate amount of egg yolk.
Usage: Place cooked egg yolk in an iron pan, gently fry over low heat to extract oil, then consume. For children under 5 years old: 3 egg yolks, twice daily; for children aged 5 and above, increase dosage as appropriate.
Continue for half a month to achieve cure.
[Whooping Cough]