🌿 Remedy for Whooping Cough
Qing Dai 5 g, hai ge ke 20 g, add 100 ml water, decoct until reduced to 20 ml, filter out residue and collect juice. Then add another 100 ml water to the remaining dregs, decoct again until reduced to 20 ml, then extinguish fire. Combine the two decoctions.
One dose per day; children over 7 years old may split into two doses; children under 7 years old may reduce dosage appropriately.
Indicated for paroxysmal spastic cough accompanied by hemoptysis or epistaxis, dry mouth, yellow and dry tongue coating, and purplish subcutaneous finger markings.
[Cough]