🌿 Herbal Dietary Therapy for Intercostal Neuralgia 20
Potato-Ginger-Orange Juice Formula: 400g potato, 50g ginger, 4 oranges. Preparation: Peel potatoes, chop ginger and juice together; remove seeds from oranges and juice; rinse rice clean. Put rice in pot with 600ml water, bring to vigorous boil, then simmer for 30 minutes. Add safflower and poria powder, cook for another 10 minutes. Consumption: Once daily, eat at breakfast. Efficacy: Promotes Qi flow, reduces inflammation. For patients with intercostal neuralgia.<neuralgia>