🌿 Ginger Scallion Milk Juice
[Ingredients] 50–150 grams of fresh scallions, 20–30 grams of fresh ginger, 250 grams of fresh milk.
[Preparation] Crush fresh scallions and ginger, squeeze out the juice, mix with fresh milk, then heat to boiling.
[Usage] Sip frequently while warm, or serve as a side dish.
[Efficacy] Warming the middle energizer, descending rebellious qi, harmonizing the stomach and stopping vomiting.
[Indication] For children with weak spleen and stomach, nausea, vomiting, lack of appetite, dysphagia, and regurgitation.
[Comment] Milk nourishes deficiency and benefits the stomach, moisturizes dryness; when combined with scallions and ginger, it jointly warms and strengthens stomach qi and stops reverse flow and vomiting.