🌿 Egg White Soup
[Ingredients] 2 eggs, sugar 40g.
[Preparation] Separate egg whites from yolks, mix with sugar, pour boiling water over, stir well, and serve.
[Usage] Drink on an empty stomach every morning, continue for 15 days.
[Action] Clears heat and detoxifies. Indicated for epistaxis (nosebleed).
[Commentary] Egg white is sweet and cold, clears heat and detoxifies; sugar is sweet and cool, clears heat, moistens lungs, reduces inflammation. Together they clear heat and cool blood. This soup is also suitable for elderly people during winter.
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