🌿 Wild Amaranth Soup
[Ingredients] 600 grams of fresh wild amaranth, appropriate amount of sugar.
[Preparation] Wash 200 grams of fresh wild amaranth with roots, cut into segments, add one bowl of water, boil for 10 minutes, extract juice, then add appropriate amount of sugar.
[Usage] Three times daily, 200 grams each time.
[Effects] Clears heat and detoxifies, fights bacteria and inflammation, stops bleeding and dysentery. Particularly effective for bacterial dysentery.