🌿 Crispy Ginseng and Angelica Chicken
Young chicken 1 piece, 1300 grams, ginseng 20 grams, white atractylodes 10 grams, angelica 10 grams, ginger block 10 grams, prepared rehmannia 15 grams, refined salt 7 grams, Sichuan pepper 10 grams, five-spice powder 1 gram, Shaoxing wine 50 grams, vegetable oil 1000 grams (consumption 100 grams), onion head 15 grams. Clean ginseng, white atractylodes, angelica, and prepared rehmannia, remove dust, dry, grind into powder. After slaughtering young chicken, remove internal organs, cut off feet and claws, wash clean. Mix refined salt and 15 grams Shaoxing wine with herbal powder, rub inside and outside chicken, place in steamer bowl, steam until fully cooked, remove ginger, scallion, and Sichuan pepper. Heat wok over high flame, add tea oil until 70% hot, fry chicken until golden and crispy skin, remove when done. Function: Tonify blood and invigorate circulation, strengthen spleen and boost qi. Suitable for dizziness, blurred vision due to qi and blood deficiency, insufficient milk after childbirth, etc. <Crispy Ginseng and Angelica Chicken>