🌿 Turtle Meat Simmered with Pig Stomach
Turtle meat 200 grams, pig stomach 200 grams. Cut both into small pieces, place in a clay pot, add sufficient water, simmer until cooked. Add a little salt for seasoning. Consume within one day, divided into 2–3 portions. Function: Tonify the center and strengthen Qi, nourish the stomach and nourish yin. Suitable for gastric disorders with acid regurgitation and pain. <Tonifying Formula>