🌿 Ginseng Eclipta Porridge
Ginseng and Eclipta prostrata each 9 g, glutinous rice 80 g, sugar as needed. Decoct eclipta in water, filter out residue, add rice and sugar to cook into porridge; separately decoct ginseng, add to porridge before eating. One dose daily, continue for several days. Suitable for allergic purpura caused by Qi failing to control blood.<Tonic Formula>