🌿 Pig Liver Stir-Fried with Carrot
[Ingredients] Pork liver 250g, carrot 100g.[Method] Wash and slice the pork liver, place in a bowl, add salt, wine, ginger, and cornstarch, mix well. Wash and slice the carrot. Heat oil in a wok over high flame, stir-fry carrots first, then add pork liver and stir-fry briefly before serving.
[Usage] Serve as a meal accompaniment.
[Efficacy] Nourishes liver, enriches blood, benefits eyesight. Suitable for night blindness, dry eyes, difficulty seeing distant objects.
[Comment] Pork liver is rich in iron and vitamins, with a long history of medicinal use. Carrots contain abundant beta-carotene, which nourishes the five organs, enhances appetite, tonifies the middle energizer, regulates digestion, and thus can be consumed raw or cooked, as both vegetable and fruit.<Bright Eyes>