🌿 Persimmon Leaf Instant Drink
[Ingredients] 3000 grams fresh persimmon leaves,适量 sugar.
[Method] Wash and chop fresh persimmon leaves, concentrate by boiling with water, filter out residue to obtain 1000 grams of juice. Slowly reduce to thick consistency, add sugar to dry, grind into powder, bottle.
[Usage] Mix 15 grams per serving, take three times daily.
[Function] Astringe intestines, stop bleeding, clear heat, moisten lungs. Suitable for persistent proteinuria in nephritis.
[Comment] Persimmon leaves clear heat and cool blood, showing special efficacy against various chronic inflammations. The instant drink has a slightly astringent taste. One course lasts 10 days, followed by a break. Prolonged use may impair qi.