🌿 Boiled Lamb Blood
[Ingredients] Lamb blood 200 grams, monosodium glutamate and rice vinegar as needed.
[Preparation] Cut lamb blood into small pieces, place in a bowl, pour in rice vinegar, cook until done, then season with a little salt.
[Usage] Eat the lamb blood.
[Efficacy] Resolving stasis and stopping bleeding.
[Indications] Suitable for internal hemorrhoid bleeding and bloody stools.
[Notes] Lamb blood is neutral in nature, salty in taste; each 100 grams contains 16.4 grams of protein, mainly hemoglobin, followed by serum albumin, globulin, and small amounts of fibrin. It has hemostatic and stasis-resolving effects, suitable for postpartum blood stasis, retained placenta, uncontrollable bleeding, nosebleeds, hemoptysis, and rectal bleeding.