🌿 Leek and Carp Soup
[Ingredients] One carp (about 200 grams), appropriate amount of leeks, a little soy sauce and salt.
[Preparation] Clean carp by removing intestines, scales, and internal organs. Fill with leeks, place in a covered bowl, add soy sauce and salt, cover, steam for half an hour.
[Usage] Eat fish meat and drink soup, once daily.
[Benefits] Clears heat, detoxifies.
[Indications] Used for treating internal and external hemorrhoids, fistulas.
[Notes] Leeks tonify kidney and yang, warm the middle, move qi, dispel blood stasis, and detoxify. Used for chest pain, dysphagia, regurgitation, food stagnation abdominal pain, constipation, impotence, spermatorrhea, enuresis, hemoptysis, epistaxis, hematuria, diabetes, rectal prolapse, trauma injuries.