🌿 Angelica and Astragalus Chicken
[Ingredients] 250 grams chicken, 30 grams astragalus, 20 grams angelica, appropriate amounts of refined salt, monosodium glutamate.
[Preparation] Cut chicken into chunks, place with astragalus and angelica in a clay pot, add sufficient water, simmer gently until cooked, then add seasonings.
[Usage] Eat with meals, three times per week.
[Function] Tonify qi and blood. Used for menstrual irregularities and excessive menstruation.
[Comment] Chicken is sweet and slightly warm, able to warm the middle energizer and strengthen the spleen. Angelica and astragalus tonify qi and nourish blood, also eliminating the strong smell of chicken. The medicinal ingredients are infused into the food—eating as medicine. Enjoying delicious dishes while healing illness is truly a hallmark of Chinese medicinal cuisine.