🌿 Crispy Fried Rose Petals
[Ingredients] 100 grams fresh rose petals, 400 grams flour, 3 eggs, 200 ml milk, 100 grams sugar, a pinch of salt, 50 grams salad oil, appropriate yeast.
[Method] Mix egg whites and yolks with sugar and milk until blended, then gradually add flour, oil, salt, and yeast, mix lightly into batter. Beat egg whites until foamy, then fold into batter. Marinate petals with sugar for half an hour, then mix into batter. Scoop batter into hot oil (medium temperature) and deep-fry until golden crisp.
[Usage] Eat for breakfast, dinner, or as a snack.
[Function] Soothe liver, relieve depression, activate blood, regulate menstruation. Suitable for prolonged menstruation due to blood stasis.
[Note] Rose petals activate blood and regulate menstruation, treating menstrual disorders, chest and abdominal distension, irritability, nausea, and vomiting caused by liver depression and blood stasis.