🌿 Gastrodia Wine
[Ingredients] Gastrodia elata 72 grams, processed Polygonum multiflorum 36 grams, Salvia miltiorrhiza 48 grams, Astragalus membranaceus 12 grams, Eucommia ulmoides, Epimedium 16 grams, white wine 2000 grams.
[Preparation] Cut all ingredients into small pieces, place in a gauze bag, tie tightly, put into a wine jar, pour in white wine, seal, and soak for more than half a month, shaking once daily.
[Usage] Take twice daily, 10 ml each time.
[Efficacy] Tonify liver and kidneys, invigorate blood, dispel wind.
[Indications] Suitable for coronary heart disease, hypertension, hyperlipidemia, and obesity.
[Note] Moistening without dryness, primarily entering the liver meridian, excelling in calming liver wind and relieving vertigo. It is essential for both deficiency and excess conditions involving internal liver wind and dizziness.