🌿 Ganoderma Sweet Wine
[Ingredients] Ganoderma lucidum 50 grams, sweet rice wine 1000 grams, honey 20 grams.
[Preparation] Clean Ganoderma, dry, slice, mix with wine and honey, seal, cold macerate for 30 days, ready for consumption.
[Usage] Take twice daily, 2 bowls each time.
[Efficacy] Lower lipid levels, tonify qi and spleen, calm mind and promote sleep.
[Indications] For hyperlipidemia with symptoms such as dizziness, shortness of breath, fatigue, insomnia with frequent dreams, palpitations, and irritability—indicating deficiency of heart and spleen.
[Note] The flavor is rich and pleasant; patients who enjoy drinking alcohol find this formula especially acceptable. Can be consumed long-term; no adverse effects if not over-consumed.