🌿 Black Fungus Stir-Fried Pork Liver
[Ingredients] 25 grams black fungus, 250 grams pork liver.
[Method] Soak black fungus in cold water until fully expanded, pick out impurities, tear into pieces. Wash pork liver, slice thinly, coat lightly with wet starch, mix evenly. Heat vegetable oil in wok over high flame until nearly smoking. Blanch pork liver briefly in hot water, drain thoroughly, then stir-fry quickly in oil. Add cooking wine, scallion bits, ginger threads, salt, stir-fry until liver is fully cooked, transfer to colander. Leave residual oil in wok, stir-fry black fungus over high heat until glossy and fragrant. Return pork liver to wok, add MSG and sesame oil as needed, toss well to combine.
[Usage] Serve as a main dish with meals, eat at will, consume entirely on the same day.
[Effect] Tonify liver and kidneys, strengthen body, prevent and combat cancer.
[Indications] Liver cancer and gastrointestinal cancers.
[Note] Black fungus is a high-quality gelatinous edible and medicinal mushroom, a famous Chinese specialty. Its components exhibit anti-tumor activity and provide certain preventive effects against specific tumors. Combined with pork liver, which nourishes the liver, this dish serves as an excellent supportive treatment for elderly patients with early-stage liver cancer, offering significant tonifying effects on liver and kidneys.