🌿 Stuffed Bitter Melon with Pork Filling
[Ingredients] 200 grams of bitter melon, 200 grams of pork filling, 1 egg, salt, cooking wine, ginger, soy sauce, as needed.
[Preparation] Wash and clean the bitter melon, remove the seeds. Fill the hollow with prepared pork mixture, cut into segments. Heat oil in a pan, add the stuffed bitter melon, and fry over low heat until cooked. Add cooking wine and sugar, simmer briefly.
[Usage] Serve as a side dish with meals.
[Function] Clears heat and detoxifies, nourishes the kidneys and generates essence. Treats oligospermia and azoospermia.
[Commentary] Bitter melon and pork clear heat and detoxify. They are effective for infertility caused by damp-heat descending, particularly in cases of insufficient sperm production.