🌿 Cistanche Lamb Porridge
[Ingredients] Cistanche 30 g, lamb 150 g, glutinous rice 100 g, refined salt, monosodium glutamate as needed.
[Preparation] Clean and slice lamb, then cook together with cistanche and glutinous rice into porridge. Season with refined salt and monosodium glutamate.
[Usage] Consume warm in the morning and evening.
[Efficacy] Tonify kidney and essence, arrest seminal emission.
[Indications] Premature ejaculation, spermatorrhea.
[Comment] Cistanche is sweet and warm, nourishes kidney and essence. Lamb is sweet and warm, tonifies qi, supplements deficiency, warms the middle and lower energizers. Together, they enhance the effect of tonifying kidney and essence.