🌿 Rock Sugar Pigeon and Bird's Nest Porridge
[Ingredients] 60 grams of rock sugar, one young pigeon, 30 grams of bird's nest.
[Method] Soak bird's nest in warm water until swollen, remove impurities. Remove feathers and internal organs from pigeon, debone, and cut into chunks. Place cleaned pigeon meat, bird's nest, and rock sugar together in a pot, add sufficient water, bring to boil, then simmer until meat is tender.
[Usage] Divide into four servings; eat meat and drink soup.
[Effect] Tonify qi and blood, nourish and beautify.
[Note] This beauty dish has a sweet, soft, fresh, and fragrant flavor, rich in nutrients and highly effective for replenishing qi and blood, making it an excellent nourishing beauty food.