Ingredients: 30 grams of chicken blood vine, 2 eggs.
Preparation: Combine chicken blood vine and eggs with two bowls of water, boil together. After egg is cooked, remove shell and simmer briefly. Reduce to one bowl, add a little white sugar for seasoning.
Usage: Twice daily, drink soup and eat eggs.
Efficacy: Activates blood, nourishes blood, relaxes tendons and meridians.
Indications: Suitable for menstrual irregularities and anemia in women.<anemia>