🌿 Fruits According to Illness Conditions
Fever patients: Prefer fruits rich in potassium and high in water content, such as pears and oranges.
Diarrhea patients: Prefer fruits with astringent properties like waxberries, grapes, pomegranates, and apples. Avoid plums, peaches, and bananas.
Hepatitis patients: Prefer fruits like jujubes and oranges that lower blood pressure and alleviate vascular hardening.
Myocardial infarction and stroke patients: Prefer oranges, bananas, peaches, etc., to maintain smooth bowel movements and prevent constipation.
Respiratory infection patients: Prefer fruits like loquat, Buddha’s hand, oranges, and pears that help dissolve phlegm, moisten lungs, and relieve cough.
Asthma patients: Avoid jujubes, as they tend to generate phlegm, increase heat, and cause indigestion.
Nephritis patients: Avoid oranges, bananas, and other high-potassium fruits to prevent worsening kidney burden.
Heart failure and edema patients: Prefer apples, which are high in potassium but low in water content. Avoid high-water-content fruits like coconuts.
Diabetes patients: Avoid high-sugar fruits like pears, bananas, lychees, and melons to prevent increasing pancreatic load.