🌿 Try These “Aphrodisiacs” on Your Dining Table
★ Deer Antler and Mushrooms
2g deer antler slices, 200g rehydrated mushrooms, 300g bok choy, 50g jade bamboo, 75g lard. 10g ginger paste, refined salt, monosodium glutamate, cooking wine, 200g clear broth.
Soak deer antler slices in 20ml of white wine. Reserve soaked slices. Heat oil, stir-fry ginger paste, then add bok choy and mushrooms, sauté. Add cooking wine, MSG, salt, clear broth, and the wine-soaked deer antler liquid. Stir well, reduce sauce, cover dish with deer antler slices.