🌿 Clear Steamed Tea Carp for Diabetes
Ingredients: 500 grams of crucian carp, appropriate amount of green tea.
Preparation: Remove gills and internal organs from the carp, keep the scales, fill the belly with green tea, place in a dish, steam until thoroughly cooked.
Usage: Once daily, eat the fish meat plain.
Effects: Tonifies deficiency, stops thirst.
Treatment: Suitable for diabetes with persistent excessive thirst and dryness due to heat damaging body fluids.<Diabetes>