🌿 Folk Remedy for Diabetes 5
Ginseng Seed Porridge Ingredients: Fresh radish about 250 grams, glutinous rice 100 grams
Preparation: Wash fresh radish, chop finely, and cook with glutinous rice to make porridge. Alternatively, crush fresh radish into juice and mix with rice to cook porridge.
Usage: Suitable for breakfast and dinner, consume warm.
Effect: Resolves phlegm, stops cough, aids digestion, relieves thirst. Applicable to elderly diabetes and chronic bronchitis in the elderly.
Source: Avoid using Fo-ti (He Shou Wu) and Rehmannia during use; not suitable for those with weak spleen and stomach or cold constitution.<Diabetes>