🌿 Pine Knot Wine
Pine Knot Wine
[Drug Composition] Pine knot (crushed, boiled with one dan of water, extract juice, remove residue, obtain five dou) ten jin, glutinous rice (roasted until cooked) five dou, fine yeast (crushed) five jin
[Function and Indications] Treats wind deficiency in all joints, foot stiffness and pain, rheumatoid arthritis.
[Dosage and Administration] Warmly take. One bowl each time, three times daily.
[Preparation Method] Mix all ingredients and place in a jar, seal for 21 days, then open and extract.
[Source] Song Dynasty, "Taiping Shenghui Fang"; Heilongjiang Journal of Traditional Chinese Medicine 1966, (5): 35