🌿 Jingjie Douchi Wine (Exterior Wind-Cold Invasion)
[Formula] Fermented soybean 250 grams, Schizonepeta 10 grams, yellow wine 250 milliliters.
[Preparation] Boil the first two ingredients together with yellow wine for 5–7 boiling cycles, filter out residue, and store for later use.
[Function] Dispersing wind-cold, relieving exterior symptoms and mental agitation.
[Indication] Exterior wind-cold invasion with fever and no sweating.
[Usage] Oral administration. Warmly drink as needed.
[Note] Folk remedy. Clinically proven effective in many cases.