🌿 Fenshi Wine (Constitutional Weakness)
[Formula] Alum (half calcined, half raw) 60 grams, gypsum, talc, constant mountain root, Sichuan pepper, polygala, strong poison herb, pinellia (washed), mirabilite, rehmannia, ephedra, fangfeng, platycodon, dried rehmannia, gentiana, stone pine leaf, stone fern, coptis, wild wormwood, water stone, dodder seed, roasted licorice, each 30 grams, white quartz 45 grams, bitter apricot seed (skin and tip removed) 20 pieces, wine yeast 1500 grams, glutinous rice 3000 grams.
[Preparation] Coarsely crush the first 24 ingredients, place in cloth bag, set aside; wash and dry glutinous rice, steam into rice, cool slightly, mix with wine yeast, place in jar, seal, maintain warmth, wait until fermentation completes, then extract the herbal bag and place in wine, seal, soak for 7–10 days, filter out residue to obtain. Alternatively, place the herbal bag in a container, add 5000 milliliters of baijiu, seal, soak for 7–10 days, filter out residue to obtain.
[Function] Expelling pathogens, moisturizing skin, beautifying complexion, delaying aging.
[Indication] Constitutional weakness, exposure to wind-dampness, lower back soreness, limb fatigue, dull complexion.
[Usage] Oral administration. Take 10–15 milliliters each time, twice daily.