🌿 Cysticercus Wine
Cystril Wine
[Composition] Banmao, Hongniangzi, Quanxie each 7 pieces, Dahuang 60g
[Function & Indications] Detoxify and kill parasites; treat cysticercosis.
[Dosage & Administration] Take 10ml each time, twice daily after breakfast and dinner. One dose constitutes one course. Generally, 3–4 courses are required.
[Preparation Method] Combine the above herbs with 1.5L of white wine as one dose, place in a ceramic jar, steam in boiling water until the alcohol is nearly evaporated.
[Source] Chinese and Western Medical Integration Journal 1988, 8(12): 750
Note: A hospital used this wine to treat 11 cases of cysticercosis; all were completely cured, subcutaneous cysticercus nodules disappeared, and among the 9 patients who had epilepsy, seizures ceased for more than two years.