🌿 Jujube Wine (Low-grade Fever in Children)
[Formula] 250 grams of jujubes, 25 grams of sheep fat, 250 milliliters of yellow wine.
[Preparation] First boil jujubes in water until soft, discard water, then add sheep fat and yellow wine, boil for 1–3 cycles, pour into a jar and seal tightly. Store for 7 days to complete.
[Function] Tonifying middle energizer, nourishing qi, enriching blood, calming spirit, clearing heat and detoxifying.
[Indications] Low-grade fever in children (deficiency of both qi and blood).
[Usage] Oral administration. Consume 3–5 jujubes each time, twice daily. Use continuously for 7–8 days.
[Note] Quoted from "Popular Remedies for Common Diseases." Clinically proven effective in many cases.