🌿 Qí Hú Wine (Goose Knee Wind)
[Formula] 240g raw Astragalus membranaceus, 60g Dendrobium nobile, 15g Achyranthes bidentata, 6g Coix lacryma-jobi, 16g Cinnamomum cassia, 300ml white wine.
[Preparation] Add 500ml water to the above herbs, decoct to 200ml, then add white wine, boil briefly, cool down, filter and reserve.
[Efficacy] Tonify Qi and nourish yin, dispel cold and unblock collaterals.
[Indications] Goose knee wind.
[Administration] Oral. One dose daily, divided into three doses. After taking, cover with quilt and rest.
[Note] Quoted from "Compilation of Medicinal Wines". After taking, cover with quilt and allow sweating naturally; do not sit up or expose to wind. Wait until sweat reaches the Yongquan point on soles before removing quilt.