🌿 Traumatic Injury Wine
[Formula] Bupleurum 12g, Angelica 12g, Ligusticum 12g, Dipsacus 6g, Strychnos (processed) 6g, Drynaria (hair removed) 6g, Scutellaria 6g, Persica 6g, Myrrh 6g, Red Peony 6g, Caesalpinia 6g, Carthamus 4g, Rhizoma Sparganii (vinegar processed) 3g, 65° wine 1000ml.
[Preparation] Grind the first 14 herbs into coarse powder, mix evenly, place in a cloth bag, put into a jar, add wine, seal. Soak for 30 days, press and filter to remove residue. Let settle, take supernatant for bottling and storage.
[Efficacy] Promotes blood circulation, relaxes tendons, reduces swelling, relieves pain.[Indications] Trauma, stagnation of blood stasis, persistent swelling and pain, stiff tendons and ligaments.
[Usage] Oral. Take 30–60ml each time, twice daily. Also applicable externally by rubbing on affected area.
[Note] Quoted from *Compilation of Chinese Pharmaceutical Preparations*