🌿 Dehydrocorydaline-Cinnamon Wine (Postpartum Weakness)
[Formula] 120 grams of Dehydrocorydaline (Du Huo), 18 grams of Cinnamon (Rou Gui), 28 grams of Qin Wen, and 800 milliliters of white wine.
[Preparation] Crush the first three ingredients, place in a cloth bag, put in a container, add white wine, seal tightly, soak for 10 days, then filter to remove residue—ready for use.
[Function] Expel wind-dampness, unblock meridians, relieve pain.
[Indication] Postpartum weakness, with recurrence of wind-damp invasion causing spontaneous sweating, joint pain, limb heaviness and soreness.
[Usage] Oral administration. Take 15–30 milliliters each time, three times daily.
[Note] Quoted from "Collection of Medicinal Wines."