🌿 Qishé Tianma Wine — Formerly Known as "Qishé Medicinal Wine"
Qishé Tianma Wine — Formerly Known as "Qishé Medicinal Wine"
[Drug Composition] Qishé 12g,羌活 6g, Safflower 9g, Saposhnikovia divaricata 3g, Gastrodia elata 6g, Five-leaf aralia 6g, Angelica sinensis 6g, Sugar 90g, Gentiana macrophylla 6g
[Function and Indications] Removes dampness and unblocks meridians. Used for rheumatic or rheumatoid arthritis, joint pain, etc.
[Dosage and Administration] Oral administration. Do not exceed 60g per dose, twice daily.
[Preparation Method] Crush the above herbs into coarse powder, prepare medicinal wine by percolation to yield 1L.
[Source] Compilation of Chinese Herbal Preparations