🌿 Qianghuo Duohuo Wine
Qianghuo Duohuo Wine — Formerly known as "Qianghuo Wine"
[Drug Composition] Qianghuo (without head) 6 liang duohuo (without head) 2 liang wujia pi 3 liang black beans (small and tight, stir-fried until cooked) 1 sheng fresh rehmannia juice (boiled ten times, filtered) 1 jin
[Function and Indications] Treats stiff waist pain, difficulty in bending forward or backward.
[Usage and Dosage] Drink freely as desired, always maintaining a feeling of warmth from alcohol.
[Preparation Method] Except for black beans and rehmannia juice, the other three herbs are cut into particles like hemp seeds, placed in 2 dou (approx. 20L) of clear wine. When the wine heats up, add black beans and rehmannia juice to a cauldron, boil until fish-eye bubbles appear, then remove and filter out the residue. Let cool.
[Source] Song Dynasty · "Shengji Zonglu", Ming Dynasty · "Puji Fang"