🌿 Guizhi Shuzhi Linggan Wine
Guizhi Shuzhi Linggan Wine
[Drug Composition] Cinnamon heart 3 liang white atractylodes 4 liang poria 4 liang licorice 2 liang
[Function and Indications] Kidney retention (renal stagnation)
[Usage and Dosage] Consume all at once, three times daily.
[Preparation Method] Grind herbs into fine powder, take three square inch-spans per dose, place in one sheng (approx. 1L) of wine, boil for five to six boils, then filter out residue.
[Precautions] Avoid raw scallions, peach, plum, quail meat, seaweed, cabbage, sour foods.
[Source] Tang Dynasty · "WaiTai MiYao"