🌿 Achyranthes, Pepper, and Aconite Wine
Achyranthes, Pepper, and Aconite Wine—originally named "Jiu Jin Achi Niu Xi Wan"
[Drug Composition] Achyranthes (roasted yellow) 3 liang, Sichuan Peppercorns (remove husks and open seeds) ½ liang, Aconite (roasted, remove skin and umbilicus) one piece weighing 10 qian, Tiger's Foot Bone (true type, vinegar-roasted yellow) ½ liang.
[Function & Indications] Treats weakness and lack of strength in waist, legs, tendons, and bones.
[Usage & Dosage] Drink one large cup on an empty stomach daily.
[Preparation Method] Chop herbs into small pieces, place in a raw silk bag, tie the bag securely, soak in 1 dou of ash-free wine: 14 days in spring/autumn, 7 days in summer, 10 days in winter.
[Source] Song Dynasty, "<Benshi Fang>"