🌿 Sea-Tree Bark Soaking Wine
Sea-Tree Bark Soaking Wine
[Drug Composition] Sea-Tree Bark, Acanthopanax Bark, Curcuma, Aconite (cracked, peeled, umbilicus removed), Dendrobium (root removed), Cinnamon Heart, Wind-Preventing Herb (without head), Angelica Sinensis, Eucommia (bark removed, slightly roasted until yellow), Epimedium, Coix Seed, Achyranthes (without roots), Coix Seed—all 2 taels each, Tiger Leg Bone (coated with butter, roasted until yellow) 3 taels, Raw Dry Rehmannia 3 taels
[Function and Indication] Wind poison invading lower limbs causing weakness and inability to walk.
[Dosage and Administration] Warmly drink one small cup several times daily, maintain slight intoxication without excessive drunkenness; severe cases require no more than two doses; if wine is exhausted, replenish as needed until the medicinal flavor fades.
[Preparation Method] Crush the above herbs finely, place in a raw silk bag, soak in 3 hu of clear wine; spring/summer: 7 days, autumn/winter: 14 days.
[Source] Song Dynasty · <Taiping Shenghui Fang>