🌿 Ba Ji Qianghuo Wine
Ba Ji Qianghuo Wine — Originally named "Ba Ji Wine"
[Drug Composition] Morinda Root (remove core) 2 taels, Qianghuo (remove root) 2 taels, Niuxi 2 taels, Angelica Sinensis (cut and baked) 2 taels, Dihu (remove root) 2 taels, Sichuan Pepper (remove eyes and closed pods, stir-fried until sweating) 0.5 tael, Fresh Ginger 3 taels
[Function and Indications] Treat wind-cold or cold-damp injury to waist and legs, cold paralysis or pain, stiffness preventing flexion and extension.
[Dosage and Administration] Warmly take one cup each time, consume regularly until feeling intoxicated.
[Preparation Method] Cut the above herbs into pieces, soak in 5 sheng of wine in a porcelain bottle, seal tightly, place in a double boiler and steam for one to two hours, then remove and let cool before opening.
[Source] Song Dynasty · "Taiping Shenghui Fang"