🌿 Ligusticum and Notopterygium Wine
Ligusticum and Notopterygium Wine—originally named "Ligusticum Wine"
[Drug Composition] Ligusticum, Notopterygium (without root head), Cynanchum, Asarum (without leaves and shoots), Glycyrrhiza (chopped, roasted), each one ounce; black beans (roasted), two ounces
[Function and Indications] Treat heat-toxic wind attack, facial deviation, and hemiplegia.
[Dosage and Administration] Warm wine for rinsing mouth, swallow as needed.
[Preparation Method] The six herbs are coarsely crushed and sieved, divided into eight portions, each portion using one sheng of wine, boiled down to five he.
[Source] Song Dynasty, "Comprehensive Record of Holy Remedies"