🌿 Angelica and Pinellia Wine
Angelica and Pinellia Wine—originally named "Angelica Powder"
[Drug Composition] Angelica root, two liang; black beans (roasted), one he ban; pinellia (roasted and split), fresh ginger, each half liang; windproof herb (without root head), one liang
[Function and Indications] Treat stroke with locked jaw, stiffened tendons, painful contractions.
[Dosage and Administration] At any time, force open patient’s mouth, pour half a bowl, administer repeatedly until effective.
[Preparation Method] Chop herbs finely, steep in five large bowls of clear wine, boil down to three and a half bowls, transfer to bottle, tightly sealed, let sit for a while, then strain and warm.
[Source] Ming Dynasty, "Complete Formula Collection"