🌿 Harmonizing Qi and Blood—Immortal Longevity Wine
Immortal Longevity Wine
[Drug Composition] Raw Rehmannia 2 liang, Cooked Rehmannia 2 liang, Heavenly Gate Root (remove heart) 2 liang, Wheat Winter (remove heart) 2 liang, Angelica 2 liang, Eucommia (remove stem, soaked in wine) 2 liang, Eucommia (peel removed, stir-fried with ginger juice) 2 liang, Fennel (salt-wine stir-fried) 2 liang, Morinda (soaked in water, remove heart) 2 liang, Chinese Wolfberry 2 liang, Cistanche 2 liang, Psoralea (stir-fried) 2 liang, Sandalwood 5 qian, Amomum 1 liang, Ligusticum 2 liang, White Peony (roasted) 3 liang, Anemarrhena (remove hairs, wine-stir-fried) 2 liang, Calamus Rhizome 5 jian, Platycladus Seed 5 qian, Polygala (soaked in licorice water, remove heart) 1 liang
[Function and Indications] Harmonizes qi and blood, nourishes internal organs, regulates spleen and stomach, relieves hangover, strengthens spirit, moisturizes complexion, aids fatigue, supplements various deficiencies.
[Dosage and Administration] Drink as appropriate.
[Preparation Method] Place herbs in a silk bag into a jar, boil with 60 jin of wine until three incense sticks have burned, then remove and bury in soil for three nights to eliminate fire toxicity.
[Source] Ming Dynasty, "Wanbing Hui Chun"