🌿 Joint and Bone Pain—Dendrobium and Ginseng Astragalus Wine
Dendrobium and Ginseng Astragalus Wine—originally named "Dendrobium Wine"
[Drug Composition] Dendrobium (remove roots) four liang, salvia two liang, ligusticum two liang, eucommia (remove coarse skin) two liang, windproof (remove root head) two liang, white atractylodes two liang, ginseng (remove root) two liang, cinnamon heart two liang, schisandra two liang, tangerine peel (soaked in water, remove white inner layer) two liang, angelica two liang, dried ginger (roasted) two (three) liang, yam two liang, astragalus two liang, white poria two liang, cow knee (remove branches) three liang, licorice one liang
[Function and Indications] Treats foot qi with weakness and joint-bone pain.
[Dosage and Administration] Initially take three he warm, twice daily, gradually increasing to one cup as needed.
[Preparation Method] Grind all herbs finely, place in a fresh silk bag, soak in five dou of clear wine in a jar for seven days.
[Source] Song Dynasty · "Peaceful Benevolent Imperial Formulas"