🌿 Leg and Foot Swelling—Atractylodes Fermented Soybean Wine
Atractylodes Fermented Soybean Wine
[Drug Composition] Fermented soybeans (three steaming and drying cycles) 500g, Atractylodes 50g
[Function and Indications] Wind-toxin foot weakness, numbness and lack of strength, leg and foot swelling, vomiting, loss of appetite, abdominal pain, diarrhea, headache, fever.
[Usage and Dosage] Drink at any time, slowly and gradually; if urgently needed, boil fermented soybeans in wine and drink.
[Preparation Method] Soak fermented soybeans in 1 liter of clear wine in a porcelain bottle for three nights, then crush and add Atractylodes, soak for four more days before opening and extracting.
[Source] "Selected Recipes of Medicinal Wines"