🌿 Danggui Huangqi Baisha Wine (Pale Complexion)
[Formula] Angelica sinensis 24g, Astragalus membranaceus 12g, White Peony Root 12g, Atractylodes macrocephala 8g, Rock sugar 20g, White liquor 600ml.
[Preparation] Crush the first four herbs, place in a cloth bag, put in container, add white liquor, seal tightly, shake once daily, soak for 21 days. Remove herb bag, add rock sugar, dissolve, filter, ready to use.
[Function] Tonifies blood and qi.
[Indications] Internal injury from overwork, spleen deficiency diarrhea, poor appetite, pale complexion, lethargy, blood deficiency weakness, dizziness, headache, etc.
[Dosage] Oral administration. Take 20ml warm on an empty stomach, twice daily.
[Note] Adapted from "Compilation of Medicinal Wines"