🌿 Peach Kernel Cinnabar Wine (Lack of Luster in Complexion)
[Formula] Peach kernels 11 grams, cinnabar 10 grams, white wine 500 milliliters.
[Preparation] First blanch peach kernels, remove skin and tips, stir-fry until yellow, grind into powder, place in container, add white wine, seal, boil, cool, then add finely ground cinnabar, mix well, let stand overnight, filter to remove residue, ready for use.
[Function] Activates blood circulation, calms spirit.
[Indications] Palpitations, restlessness, pale complexion, muscle cramps and pain.
[Usage] Oral. Warm dose of 10–15 milliliters each time, twice daily.
[Note] Quoted from *Folk Remedies for Hundred Diseases*. Avoid excessive or prolonged use.