🌿 Blacken Hair and Beard—Wu Xu Wine
Wu Xu Wine
[Drug Composition] Yellow millet three *dou*, Huaiqu ten pieces, Ophiopogon tuber (without heart) eight *liang*, Polygonatum rhizome (without heart) two *liang*, Ginseng (without root) one *liang*, raw Rehmannia four *liang*, cooked Rehmannia two *liang*, goji berries two *liang*, Fo-ti four *liang*, Eucommia root (without sprout) one *liang*, Angelica two *liang*
[Function and Indications] Blacken hair and beard.
[Usage and Dosage] Drink three cups every morning.
[Preparation Method] Grind all herbs into powder, mix into fermented grain mash, seal the vat, wait until wine matures, then press out normally.
[Precautions] Avoid white wine, radish, scallion, garlic.
[Source] Ming Dynasty·"Wanbing Hui Chun"