🌿 Wind-Pain Herbal Wine
Wind-Pain Herbal Wine
[Drug Composition] Ding Gong Teng 19.2kg Bai Zhi 1.6kg Wu Jia Pi 1.2kg Ma Huang 3.2kg Qing Hao Zi 1.6kg Dang Gui 1kg Gui Zhi 1.6kg Xiao Hui Xiang 1.2kg Chuan Xiong 1kg Wei Ling Xian 1.6kg Fang Ji 1.2kg Jian Zhi 1kg Qiang Huo 1.2kg Du Huo 1.2kg White wine (50°) 192L
[Function & Indication] Expel wind and open meridians, dispel cold and relieve pain. Used for wind-cold-damp arthralgia, limb numbness, joint and bone pain, weakness in waist and knees, recurrence of old injuries.
[Dosage & Administration] Oral. Usual dose: 25g each time, three times daily.
[Preparation Method] The fifteen ingredients, except white wine, are first mixed evenly, then added to white wine, sealed and soaked (45 days in summer/autumn, 60 days in spring/winter). Filter the supernatant, press the residue to extract liquid, combine with soaking solution, let stand for four days, filter to obtain final product.
[Source] Shanghai Municipal Drug Standards