🌿 Cezi Wine
Cezi Wine (Thousand Gold)
[Herbal Composition] Cezi (roasted, skin removed), Niuxi (wine-soaked, dried), Shan Zhuyu (with seeds), Dan Shen, Du Zhong (skin removed, roasted, cut), Shi Hu (root removed), Zuo Hui Gen, each two liang; Fangfeng, Xi Xin (root removed), Zhi Jiao (eye removed, stir-fried until sweat appears), Du Huo (root removed), Qin Jiao (seedling), Gui (skin removed), Chuan Xiong, Danggui, Bai Zhu, Yin Yu (coarse parts removed), Dry Ginger (roasted), Wu Jia Pi, each one and a half liang; Yi Yi Ren (roasted), half sheng
[Function and Indications] Treat wind-damp arthralgia, numbness, weak legs unable to walk.
[Dosage and Administration] Initially take three cups, gradually increase if needed, until effective.
[Preparation Method] Cut herbs into particles like hemp seeds, place in a clean silk bag, soak in clear wine for 2–3 days in spring/summer, 6–7 days in autumn/winter.
[Source] Tang Dynasty · "Qianjin Yaofang", Song Dynasty · "Shengji Zonglu", Ming Dynasty · "Puji Fang"
[Note] The "Shengji Zonglu" version includes Jin Ya three taels